Jeju Kitchen Menu
Introducing the Menu at Jeju Kitchen
Jeju Kitchen is the perfect blend of vegetarian, Korean cuisine with a flavorful twist, all served in a casual yet trendy atmosphere. Located in the heart of Carmel-By-The-Sea, this Asian-owned, women-led eatery is a must-visit for those craving something unique. Their menu features a diverse array of dishes, from starters like Gangnam Tots and flavorful dumplings to mouthwatering burgers such as the Portobella Burger, which captivates with marinated portobella and fresh toppings.
- Unique Offerings: The spicy Hawaiian burger and Korean short ribs are local favorites.
- Quality and Presentation: Each dish is beautifully presented, showcasing quality ingredients.
- Ambiance: Enjoy outdoor seating with heated options, creating a casual and welcoming vibe.
Whether dining in or utilizing their delivery service, Jeju Kitchen promises a delightful culinary journey.
Starters
Gangnam Tots
Gluten free, vegetarian. Special sauce, American cheese, grilled onions, and nori.
Fried Calamari
Pankotossed rings and tentacles served with lemon aioli and cocktail sauce.
Steamed Dumplings
8 pork or vegetable ponzu dipping sauce.
Korean Pancake
Kimchi, Korean chives, and ponzu dipping sauce.
Tuna Poke
Spicy. Pescatarian. Cucumbers, avocado, green onions, and spicy poke sauce.
Coconut Prawns
5 tempura battered coconut prawns deepfried with sweet chili dipping sauce.
Korean BBQ Chicken Wings
6 deepfried wings tossed in spicy Korean BBQ sauce.
Steamed Edamame
Gluten free, vegetarian. Salted or spicy.
Kimchi Fried Rice Arancinis
4 kimchi fried rice, mozzarella, and sriracha aioli.
Spicy Hawaiian
Spicy. Grilled jalapenos, pineapple, Jack cheese, teriyaki, and horseradish aioli.
Portobella Burger
Vegetarian. Balsamic and garlic marinated portobella, roasted anaheim peppers, avocado, grilled onions, Swiss cheese, and garlic aioli.
Bacon Cheeseburger
Jack cheese, bacon, grilled onions, and special sauce.
Chicken BLT
Grilled chicken breast, bacon, Monterey Jack cheese, and roasted garlic aioli.
Salmon Burger
Pescatarian. Housemade salmon patty, avocado, grilled onions, and tartar.
Surf Turf
Beef patty, three grilled prawns, Swiss cheese, cilantro, green onions, and chipotle aioli.
Smashburger
Double patty, special sauce, grilled onions, and American cheese.
Breakfast Burger
Bacon, avocado, sunnyside egg, Monterey Jack cheese, and roasted garlic aioli.
Spicy Fried Chicken Sandwich
Spicy. Tempura fried chicken breast, sriracha aioli, jalapeno coleslaw, tomato, and pickles.
Mushroom Truffle
Sauteed onions, mushrooms, Swiss cheese, truffle oil, and garlic aioli.
Burgers
Korean
Salmon Rice Bowl
Pescatarian. Grilled salmon, sauteed greens mushrooms, carrots, avocado, edamame, cucumber, seaweed salad, green onions, sesame seeds, and soy wasabi vinaigrette.
Korean Short Ribs
Marinated crosscut bonein beef rib sauteed onions on a sizzling plate with rice and a side of kimchi.
KFC Korean Fried Chicken
Bonein fried chicken tempura battered with soy garlic sauce drizzle.
Beef Stone Pot
Marinated boneless kalbi beef, rice, carrots, spinach, bean sprouts, Korean relish, and sunnyside egg.
Tuna Poke Bowl
Pescatarian, spicy. Yellowfin tuna, seasoned rice, cucumbers, carrots, avocado, edamame, mixed greens, seaweed salad, green onions, nori, sesame seeds, and spicy house poke dressing.
Spicy Bulgogi Chicken
Spicy. Boneless marinated chicken thighs, sauteed onions, and jalapenos on a sizzling plate with rice and a side of kimchi.
Kimchi Dolsot Bibimbap
Kimchi, glass noodles, rice, carrots, spinach, bean sprouts, Korean relish, and sunnyside egg.
Creamy Miso Cacio E Pepe
Vegetarian. Mafaldine, onion, garlic, miso, butter, cream, soy sauce, and sesame seed oil.
Jajangmyeon Noodles
Vegetarian. Onion, zucchini, potato, carrots, mushrooms, chunjang Korean black bean sauce, cucumber, sesame seeds, and green onion.
Kimchi Mac N Cheese
Rigatoni, kimchi, butter, cream, and American cheese.
Korean Glass Noodles
Gluten free, vegetarian. Sauteed sweet potato glass noodles, spinach, mushrooms, carrots, and onions, served with rice and kimchi.
Chili Crunch Alfredo
Vegetarian. Paccheri, garlic Alfredo, and chili crunch oil.
Pastas Noodles
Salads
Crispy Garlic Caesar
Vegetarian. Romaine hearts, zesty Caesar dressing, Asiago cheese, crispy garlic, and housemade croutons.
Jeju Garden Salad
Vegetarian. Kale, spinach, roasted rainbow carrots, quinoa, avocado, hummus, cherry tomatoes, tangerine, Asian pear vinaigrette, and grilled Ad Astra seeded sourdough.
Farmers Market Salad
Gluten free, vegetarian. Mixed greens, seasonal vegetables, Asiago cheese, carrot, and ginger dressing.
Kimchi Pork Belly Soup
Gluten free. Pork belly, kimchi, sweet potato noodles, tofu, and green onions served with rice kimchi.
Perilla Udon Noodle Soup
Perilla seeds, Korean udon noodles, zucchini, potatoes, onions, and beef broth.
Dumpling Egg Soup
Pork dumplings, rice cakes, egg drop, green onions, roasted seaweed flakes, and sesame seed oil.
